Traeger Woodridge PRO

Take your backyard BBQ to a professional level with the Traeger Woodridge™ Pro. Step up to a massive 6,258 sq cm of cooking space—enough to hold 6 whole chickens, 8 rib racks, or 6 pork butts in a single cook. Featuring Traeger’s signature Super Smoke™ Mode and an Integrated Digital Pellet Sensor, the Woodridge™ Pro gives serious outdoor cooks ultimate flavour enhancement, precision monitoring, and seamless remote control.

Key Features

• Super Smoke™ Mode: Instantly boost wood-fired smoke profile at low temperatures (75°C to 110°C) with the press of a button. Traeger’s FreeFlow firepot keeps fresh smoke moving over your food for deeper, richer smoke rings.

• Integrated Digital Pellet Sensor: Never run out of fuel during an overnight brisket cook again. The in-hopper sensor monitors your pellet supply in real time and sends low-pellet alerts directly to your Traeger App.

• WiFIRE® Remote App Control: Connect your grill via WiFIRE® to adjust temperatures, set timers, turn on Super Smoke™, or activate Keep Warm Mode from your phone anywhere, anytime.

• EZ-Clean™ Grease & Ash Keg: Cleaning is fast and frustration-free. Both grease drippings and burnt pellet ash channel into a single, front-accessible keg underneath the grill for quick removal.

• Added Prep Space (Folding Side Shelf Included): Gives you extra room right where you need it to land trays, plate ribs, or prep rubs without taking up extra permanent space.

• Custom Modular Upgrades (P.A.L. & ModiFIRE®): Attach side bins, paper towel holders, or tool hooks using the built-in P.A.L. Pop-And-Lock® accessory rail. Swap cooking surfaces effortlessly with ModiFIRE® cast iron griddles or sear grates.

• Pro Temperature Management: Driven by a full-colour digital controller and high-accuracy RTD temperature sensor for steady heat in any weather.