Big Green Egg Minimax In Carrier Package

Cooking with lump charcoal offers a pure and efficient grilling experience. Unlike briquettes, which can contain chemicals that affect taste and odour, lump charcoal is pure carbonised wood, free of additives, and burns hotter and cleaner. Big Green Egg’s version is made from 100% natural American oak and hickory, providing superior taste without any unpleasant flavours or odours. It also adheres to strict environmental standards and produces minimal ash, enhancing both the quality of the food and the cooking process.

The versatile Big Green Egg kamado grill is a culinary chameleon—grill, bake, steam, smoke, stew, roast, or stir-fry to perfection. Swiftly cook a gourmet pizza, tenderly smoked pulled pork, or perfectly sear a steak with ease. With endless cooking modes and a plethora of Big Green Egg recipes at your fingertips, why would you ever eat out again?

The Big Green Egg’s unparalleled cooking performance is a result of its high-quality ceramic material, akin to that used by NASA for space shuttles. This advanced ceramic not only tolerates extreme temperatures for versatile cooking but also excels in heat reflection and moisture retention, ensuring your ingredients remain juicy and full of flavour. Its superior insulation means the charcoal burns efficiently, requiring minimal refills. With its ability to maintain a consistent temperature ranging from 70 to 350°C, you can trust the Big Green Egg to deliver perfect results with every use, whether you’re searing steaks or slow-cooking ribs.