Camp Chef offers a range of 100% hardwood chips in four flagship flavours, ideal for enhancing your barbecue game. Made in the U.S.A. with a kiln-dried process for low moisture content and free of oils, chemicals, or binders, these chips provide efficient, flavourful grilling results for electric, gas, or charcoal grills.
Hickory is a versatile wood that pairs exceptionally well with various types of meat, and it truly shines when used with classic barbecue favourites like brisket and pork shoulder. Its full-bodied, bold flavour enhances these traditional meats to perfection.
Camp Chef Hickory Wood Chips 800g
Classic, Iconic Barbecue Flavour
Hickory is the quintessential BBQ wood, providing an unmistakable rich and hearty smoke profile. It pairs exceptionally well with classic cuts like beef brisket, pork shoulder, ribs, and poultry.
Fast Ignition & Efficient Kiln-Dried Burn
Thanks to a specialized kiln-drying process that reduces moisture content, these chips ignite quickly to produce rapid smoke while burning hotter and cleaner with minimal ash cleanup.
100% Virgin Hardwood with Zero Additives
Made in the USA from pure virgin hardwood rather than manufacturing byproducts, these chips contain no artificial oils, chemicals, or binders—ensuring pure, natural smoke flavour.
Wondering if you’ll need a hearth, or how to get the best energy efficiency out of your burner? We’re always happy to help!
And just so you know, all our fireplaces comply with the Environmental Protection (Solid Fuel Heater) Regulations 2018 under the BurnWise program, and Australian Standards AS/NZS 4012: 2014 and AS/NZS 4013: 2014.