Hickory
Hickory is a versatile wood that pairs exceptionally well with various types of meat, and it truly shines when used with classic barbecue favourites like brisket and pork shoulder. Its full-bodied, bold flavour enhances these traditional meats to perfection.
Camp Chef Hickory Wood Chunks 1.6kg
Hickory is widely regarded as the ultimate classic barbecue wood, offering a bold, sweet, and bacon-like smoky profile. It is versatile enough to complement ribs, pork shoulder, beef brisket, and poultry without being overly overpowering.
These chunks undergo a controlled kiln-drying process to reduce internal moisture content. This low moisture level allows them to ignite quickly, burn hotter and cleaner, maintain stable cooking temperatures, and generate less ash.
Crafted in the USA from pure virgin hardwood—not industrial manufacturing byproducts—these chunks contain no artificial additives, oils, chemicals, or binders, ensuring pure wood smoke and natural flavour.
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Have a burning question?
Wondering if you’ll need a hearth, or how to get the best energy efficiency out of your burner? We’re always happy to help!
And just so you know, all our fireplaces comply with the Environmental Protection (Solid Fuel Heater) Regulations 2018 under the BurnWise program, and Australian Standards AS/NZS 4012: 2014 and AS/NZS 4013: 2014.
