Camp Chef offers a range of 100% hardwood chips in four flagship flavours, ideal for enhancing your barbecue game. Made in the U.S.A. with a kiln-dried process for low moisture content and free of oils, chemicals, or binders, these chips provide efficient, flavourful grilling results for electric, gas, or charcoal grills.
Apple chips deliver a delightful blend of smoky and sweet flavours, making them an ideal choice for poultry, pork, and seafood enthusiasts. They’re also excellent for cold-smoking cheese, adding a unique touch to your creations.
Camp Chef Apple Wood Chips 800g
Fast Smoke Ignition for Quick Cooks
Because wood chips are smaller than chunks, they ignite quickly to produce an immediate, dense burst of smoke. This makes them ideal for shorter cooking sessions, grilling, or rapid cold/hot smoking on gas, electric, or charcoal BBQs.
Subtle, Sweet, and Fruity Flavour Profile
Apple wood imparts a mild, sweet, and delicate smoke flavour that enhances food without overpowering natural tastes. It pairs exceptionally well with poultry, pork, fish, seafood, and vegetables.
100% Pure Virgin Hardwood & Kiln-Dried Cleanliness
Made in the USA from pure virgin hardwood with no added chemicals, oils, binders, or petroleum products, these chips are kiln-dried to lower moisture content. This results in a cleaner burn, authentic flavour, and minimal ash cleanup.
Wondering if you’ll need a hearth, or how to get the best energy efficiency out of your burner? We’re always happy to help!
And just so you know, all our fireplaces comply with the Environmental Protection (Solid Fuel Heater) Regulations 2018 under the BurnWise program, and Australian Standards AS/NZS 4012: 2014 and AS/NZS 4013: 2014.